Party Pot Pie

Now this is an amazing recipe for having a huge party. Better have a ton of counter space though!

Ingredients -

3 1/2 Pounds Butter
3 1/2 Pounds Flour
3 3/4 Gallons Chicken Stock (hot)
6 Ounces Salt
1 Ounce Black Pepper
1/2 Ounce MSG
2 Pounds Carrots (cooked, sliced)
2 Pounds Potatoes (cooked, cut in small balls)
1 1/4 Pounds Fresh Mushrooms (sliced)
5 Ounces Butter
2 Pounds Frozen Green Peas
1 Ounce Parsley (chopped)
15 Pounds Chicken (boiled, cut in large pieces)
Cooked biscuits

Preparation:

1. In a steam kettle or double boiler, melt the butter.

2. Blend in the flour and add the seasonings.

3. Add the hot stock gradually and cook.

4. Stir constantly for ten minutes until there is no taste of raw starch.

5. Add the balls of potato and sliced carrots.

6. Brown the sliced mushrooms in butter.

7. Add them to the sauce.

8. Cook the peas as directed on the package.

9. Add the peas along with chopped parsley and the chicken to the sauce.

10. Mixing gently but thoroughly.

11. Top with cooked biscuits.

Cooking Tip

Sesame Seeds

Sesame seeds and Poppy seeds are the only officially acceptable "spots" that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are a good indication that your bread has turned into a pharmaceutical laboratory experiment.

Cooking Tip

Potatoes

Potatoes exposed to bright light develop green patches. This green skin contains the toxin 'solanine' which can cause cramps, headache, diarrhea, and fever. The solution is simple. Don't eat the green skin - simply remove it - the solanine is only present in the green skin and any discoloration underneath it - the rest of the potato is completely safe to eat.