1. Place baking sheet on center rack in oven.
2. Heat oven to 400 degrees.
3. In pot, heat oil.
4. Add onion and cook until lightly browned.
5. Stir in soup, oregano, pepper, salt, milk and heat through.
6. Remove from heat.
7. Stir in chicken and veggies.
8. Transfer to 9 inch deep dish pie pan.
9. Top with pie crust dough and flute edges.
10. Cut slits in crust to vent.
11. Brush top with egg.
12. Place on baking sheet in oven.
13. Bake 30 minutes or until crust is browned and filling is bubbly.
14. Cool for 30 minutes before serving. |
